Chocolate Peanut Butter Truffles
Cuisine: Dessert
  • 1 cup chickpeas
  • ¾ cup peanut butter
  • 6-8 dates (soaked overnight)
  • 1 tsp vanilla extract
  • pinch of sea salt
  • ⅛ cup water (as needed)
  • ½ cup of mini dark chocolate chips
  • 1 dark chocolate bar (for coating - optional)
  • 1 cup unsweetened, shredded coconut (optional)
  1. Add chickpeas, peanut butter, dates, vanilla, and sea salt into a high-powered blender
  2. Blend on med-high, add water slowly until smooth and silky consistency
  3. Scoop dough into a bowl and fold in chocolate chips
  4. Cover and refrigerate for 1 hour
  5. Once dough has hardened, roll into small balls and place on a non-stick cookie sheet
  6. Place cookie sheet into freezer for 1 hour
  7. In a double boiler, melt chocolate and dip truffles into chocolate; alternatively roll in shredded coconut
  8. Makes approximately 24 truffles
Recipe by elodie at